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Old 13th September 2007, 12:37 AM   #14 (permalink)
chrispenycate
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Join Date: Aug 2005
Location: Switzerland
Posts: 2,398
Re: Third time's a charm

Quote:
Originally Posted by dustinzgirl View Post
Chris, I adore you dahling, and it might just be the 4 hours of sleep talking, but I have no freaking clue what you are talking about.
Checks back through post. No, all seems to be in English, and relatively straightforward. Too continuous for you, perchance; might require breaking up into paragraphs.
But there aren't even any difficult words in this one

Quote:
"Deliziosa salsa a base di uova e burro per accompagnare pollo o pesce lesso o verdure o legumi."
Especially aspèrges Spargelen? Asparagus, anyway. I don't know what it is in Italiano, which is strange, since linguistically incapable as I am, I'm good at eating in lots of languages.

Sorry, hijacking thread. Will go and hide.
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