Re: Just a Question
Considering food prices today, it's not a big stretch to get $2.50 or even $3 a pound for noodles, and that's not even talking hand made.
I'd be the opposite of HW, though. I'd pay more for homemade noodles, simply because not only would they tend to be handmade anyway, but the ingredients could quite possibly be of better quality. (And pronounceable. No freaky preservatives.)