Originally Posted by Aniri
Anyone...what is a yorkshire pudding? Sounds interesting...is it dessert?
Nope, it's a savoury baked batter dish, served mainly these days as an accompaniment for roast beef, but originally as a separate course filled with gravy just before the main course. Designed to fill you up cheaply, because you wanted less of the expensive meat after eating it.
Definitely rates a "YAY! for Yorkshire Pud!"