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Originally Posted by Aniri  Anyone...what is a yorkshire pudding? Sounds interesting...is it dessert? |
Nope, it's a savoury baked batter dish, served mainly these days as an accompaniment for roast beef, but originally as a separate course filled with gravy just before the main course. Designed to fill you up cheaply, because you wanted less of the expensive meat after eating it.
Definitely rates a
"YAY! for Yorkshire Pud!"